JSV TE HOLDINGS LLC
942 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant
Inspection summary
JSV TE HOLDINGS LLC has been inspected 2 times by Chicago Department of Public Health since December 28, 2021. The most recent inspection, on May 28, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 28, 2021. For example:
THERMOMETERS PROVIDED & ACCURATE
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 28, 2021. For example:
PERSONAL CLEANLINESS
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL-REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
- 40. PERSONAL CLEANLINESS
- OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
- 36. THERMOMETERS PROVIDED & ACCURATE
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