Jube Pub & Patio

55 Lakeview Park Ave, Oshawa ON L1J 7Z9 · Food Safety Inspections

2 inspections

1. RoutineMay 21, 2026

   3 infractions

   • Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
     • * Fail to hold potentially hazardous food at 60°C (140°F) or higher after cooking / rapid re-heating
     • CCP monitoring should be conducted by operator
     • Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating
   • Food protected from potential contamination and/or adulteration
     • * Observed potentially hazardous food not covered to prevent contamination / adulteration
     • * Observed foods stored in containers that cannot be readily cleaned and sanitized
     • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
     • * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
     • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
2. RoutineNov 12, 2025

   0 infractions