Jubilations Dinner Theatre
2061 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Hi temp dishwasher temperature measured at 63C in the final rinse cycle. Please repair dishwasher and in the interim sanitize utensils with chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Uncovered pails of food in walk in cooler
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- pest activity observed in the server area
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- pest activity observed in the server area
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning around the pop dispenser area in the server area
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper reheating
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Warmers unit door seal damaged
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?