Jubilee United Church
7591 Gray Ave, Burnaby · Restaurant
Inspection summary
Jubilee United Church has been inspected 8 times by Fraser Health Authority since February 15, 2018. The most recent inspection, on March 19, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on October 1, 2020. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Trace rodent droppings inside cabinet below sink adjacent to dishwasher.
- Corrective Action(s): Location is to be thoroughly cleaned to remove all build-up of debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Trace amount of mouse droppings observed in lower cabinets on both sides of dishwasher unit.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed in storage cabinets under handsink adjacent to dishwasher.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings noted in lower cabinets and under sinks.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Both fridges require thermometers installed.
- Corrective Action(s): Provide thermometers inside each refrigerator.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]