Judy's Restaurant
9408 Wellington Rd 124, Brisbane ON N0B 1T0 · Restaurant
Inspection summary
Judy's Restaurant has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since June 19, 2026. The most recent inspection, on August 10, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 19, 2026. For example:
Food protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 10, 2026. For example:
Floors, walls, and ceilings maintained in sanitary condition
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 10, 2026. For example:
Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
2 infractions
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Walls are not kept clean and/or in good repair [clause 7 (1) (d) (g)]
- Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
- Storage racks, shelves or pallets not designed to protect against contamination (section 31)
- Floors, walls, and ceilings maintained in sanitary condition
- Inspection
1 infraction
- Food protected from contamination and adulteration
- Food not protected from contamination or adulteration [subsection 26 (1)]
- Food protected from contamination and adulteration
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