Jug City
1 1330 Ritson Rd N, Oshawa ON L1G 6Z6 · Food Safety Inspections
4 inspections
- Routine
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Adequate protection against the entrance of insects, vermin, and rodents
- Routine & Complaint
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Adequate protection against the entrance of insects, vermin, and rodents
- Routine
1 infraction
- General housekeeping is satisfactory
- * Fail to remove all materials not associated with the daily operation of the food premise
- Operator to remove all materials not associated with the daily operation of food premise
- General housekeeping is satisfactory
- Routine
3 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
- * Fail to prevent the entrance of insect / rodent / pest
- * Evidence of pests observed
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Operator to ensure food premise shall be protected against the entry of pest
- General housekeeping is satisfactory
- * Fail to remove all materials not associated with the daily operation of the food premise
- Operator to remove all materials not associated with the daily operation of food premise
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning