Juggernaut Group - Events
118 - 3208 8 Avenue NE Calgary AB T2A 7V8 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator had lemon-scented bleach.-Operator must use plain non-scented bleach to make chlorine sanitizer. Operator borrowed some from neighbour. Obtain own non-scented bleach
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge was not operational at beginning of inspection.-Ensure fridge maintains food at 4C or below
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?