Jugo juice
10 Knoweldge Way Grande Prairie AB T8W 2VP · Food - General
Inspection summary
Jugo juice has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 22, 2026. The most recent inspection, on June 30, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 22, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is not operational. Ensure the dishwasher is maintained in good repair and capable of reaching a minimum temperature of 71 °C (159.8 °F).Staff indicated a technician has been called.In the meantime, use the two-compartment sink method:Compartment 1:- Wash dishes in hot, soapy water.- Rinse thoroughly to remove detergent and debris.Compartment 2:- Submerge dishes fully in a food‑safe sanitizer solution for two minutes.Air dry:- Place sanitized dishes on a clean surface or rack to air dry.- Do not towel dry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?