Jugo Juice
1721 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- June 1, 2026:Fron Undercounter refrigerator measured 10 degrees Celsius. Operator indicated the fridge has been repaired. No repair service invoice and/or receipt available to verify.The fridge was full.Correction:-Operator told to move products out to a different fridge to reduce fridge workload.-Ensure that the fridge maintains 4 degrees Celsius.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Fron Undercounter refrigerator measured 13-15 degrees Celsius.Repair refrigerator and do not use until repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High Temperature dishwasher was not operational at the time of inspection. Repair dishwasher so that it is operating as designed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Fron Undercounter refrigerator measured 13-15 degrees Celsius.Repair refrigerator and do not use until repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fron Undercounter refrigerator measured 13-15 degrees Celsius. Cooked chicken and turkey slices measured an internal temperature of 15 degrees Celsius and had been in cooler for at least one day. The chicken and turkey slices were discarded.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High Temperature dishwasher was not operational at the time of inspection. Repair dishwasher so that it is operating as designed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Fron Undercounter refrigerator measured 13-15 degrees Celsius.Repair refrigerator and do not use until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler 16C - all perishables removed
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Fallen debris accumulated on the floor under the cup topper machine cabinet.
- 23. Is the facility maintained in a clean and sanitary condition?