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Jugo Juice

K4 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. The QUATS sanitizer in the spray bottle measured greater than 400ppm. Solution diluted during the inspection and corrected to 200ppm. Discussed with staff to remind others to make solution to 200ppm for use on food prep surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Observed staff use paper towel roll not in holder to dry hands. There was paper towel in the dispenser, however, it was blocked by a staff water bottle and plastic cups.COMPLETE THE FOLLOWING:1. Purchase a paper towel holder for the paper towel roll. 2. Do not store any items in front of the paper towel, so it is easily accessible.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Mop bucket stored next to prep table used to store fresh vegetables and fruits.COMPLETE THE FOLLOWING:1. Store mop bucket away from food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Container of cut kale stored in another container of the same size containing ice.COMPLETE THE FOLLOWING:1. Please store container of kale in a larger container with ice water, so that it can be immersed for better coverage and temperature control.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel roll not stored in holder/dispenser at handwash sink.COMPLETE THE FOLLOWING:1. Ensure paper towel is stored in a holder/dispenser to protect bulk supply from contamination.
  4. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooked tapioca pearls that was prepared 30mins prior to the inspection was stored at room temperature. Operator returned tapioca pearls to the refrigerator.**When cooked, tapioca pearls are classified as high-risk foods and should be either held hot at or above 60 degrees C or cold (at or below 4 degrees C)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The gasket to the prep cooler was coming off.Please repair/replace gasket