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Jule's Diner on 42

2195 Cty Rd 42 Belle River ON N0R 1A0 · Restaurant (Full Service)

10 inspections

  1. Required Re-Inspection

    0 infractions

  2. Required Re-Inspection

    1 infraction

    • All equipment, utensils, and multi-service articles are adequately constructed and maintained
      • (d) Article or equipment is NOT suitable for their intended purpose [S]
  3. Required

    3 infractions

    • The ventilation system is adequately maintained
      • (a) Ventilation system is NOT maintained to eliminate odours, fumes, vapours, smoke and excessive heat [S]
    • Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
      • (g) Food handler is NOT refraining from any other conduct that could result in the contamination of food or food areas [C]
    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
      • (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
  4. Required

    1 infraction

    • All food is protected from contamination and adulteration
      • (a) Food is NOT protected from contamination and adulteration [C]
  5. Required Re-Inspection

    0 infractions

  6. Required

    3 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
    • Other sanitizing agents are approved and used appropriately.
      • (c) A test reagent for determining the concentration of sanitizer is NOT readily available where the sanitizing takes place [S]
  7. Required Re-Inspection

    0 infractions

  8. Required

    2 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • General housekeeping is satisfactory
      • (b) Premises is NOT maintained in a clean and sanitary condition so as to prevent contamination of food [C]
  9. Required

    0 infractions

  10. Required

    0 infractions