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JULIANA

3001 W PETERSON AVE, CHICAGO, IL 60659 · Restaurant

13 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BLACK AND DIRTY STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE..NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS....NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR FOOD STORAGE TO PREVENT HIDING PLACES FOR PEST.
  3. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED A BLACK, SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION #7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF, RICE, SOUPS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1631896 DATED 2/18/2016 NOT CORRECTED:-#30) OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARED FOODS WITHIN REFRIGERATORS AND FREEZERS. #32)OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTAINING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITCHEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #33) OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.#34)OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTAIN. #35) OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. #43)OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.#45) NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BLACK AND DIRTY STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE..NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS....NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR FOOD STORAGE TO PREVENT HIDING PLACES FOR PEST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES WITH ALSO WITH DUST AND DIRT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE WHERE EVER NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK. INSTRUCTED OF THE BAR. INSTRUCTED TO INCREASE THE WATER PRESSURE OF THE HOT WATER FAUCET.
  4. Canvass Re-Inspection

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • : OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTIANING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITHCEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS AT BAR 3 COMPARTMENT SINK, MUST PROVIDE. OBSERVED DISH MACHINE WITH SERIOUS LEAK MUST REPAIR. OBSERVED DUCT TAPE AT BASE OF 3 COMPARTMENT SINK MUST REMOVE AND RESTORE BASE OF 3 COMPARTMENT SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED DUMBELL HOLDING UP PLUMBING TO EXPOSED HANDSINK BEHIND BAR. REMOVE DUMBELL AND REPAIR PLUMBING AT EXPOSE HAND SINK AT BAR. OBSERVED SLOW DRAINING SINK AT EXPOSED HANDISNK IN KITHCEN. REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  5. Canvass

    12 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH PINKISH MOLD LIKE SUBSTANCE WHERE ICE IS STORED AND BLACK MOLD LIKE SUBSTACE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE MUST BE CLEANED AND SANITIZED. OBSERVED RAW MEAT STORED ON SHELF ABOVE RAW VEGETABLES. RAW MEAT MUST BE STORED ON BOTTOM SHELF TO MAKE SURE IT DOESN'T LEAK ONTO VEGETABLES UNDERNEATH. SERIOUS VIOLATION 7-38-005 (A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING COOKED RICE AND EGGS. NO ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED DISH MACHINE NOT SANITIZING AT 180F. OBSERVED SERIOUS LEAK IN DISH MACHINE. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-030, 005 (A)DISH MACHINE TAGGED NO CITATION ISSUED
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTIANING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITHCEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO SINK STOPPERS AT BAR 3 COMPARTMENT SINK, MUST PROVIDE. OBSERVED DISH MACHINE WITH SERIOUS LEAK MUST REPAIR. OBSERVED DUCT TAPE AT BASE OF 3 COMPARTMENT SINK MUST REMOVE AND RESTORE BASE OF 3 COMPARTMENT SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED DUMBELL HOLDING UP PLUMBING TO EXPOSED HANDSINK BEHIND BAR. REMOVE DUMBELL AND REPAIR PLUMBING AT EXPOSE HAND SINK AT BAR. OBSERVED SLOW DRAINING SINK AT EXPOSED HANDISNK IN KITHCEN. REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  6. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated in coolers, and reach in freezer, must properly date food items in cooler, and reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear storage shelving in rear storage area, kitchen area not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage rooms under shelving not clean, need detailed cleaning(corners).
  7. Canvass

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL LARGE PLASTIC CONTAINERS HOLDING BEANS AND LENTILS LOCATED IN THE BASEMENT.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST USE FOOD GRADE CONTAINERS TO STORE FOODS NOT IN ORIGINAL CONTAINERS AT AL TIMES. FOUND FOODS BEING STORED IN LARGE PLASTIC CONTAINERS IN THE 3SLIDING DOOR COOLER.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY STORE RICE SCOOPER OR OBTAIN A SCOOPER WITH A LONGER HANDLE FOR THE LARGE PLASTIC RICE CONTAINER. FOUND SMALL BOWL IN THE RICE PLASTIC CONTAINER.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST USE FOOD GRADE BAGS FOR FOOD BEING STORED IN THE ICE BOX FREEZER IN THE BASEMENT AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES IN THE KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT AND REPAIR WATER DAMAGED WALL ACROSS FROM THE BASEMENT STAFF RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REATTACH LOOSE EXPOSED HAND WASHING SINK AT THE BAR AREA. HAND SINK IS LOOSE BUT IN WORKING ORDER AT THIS TIME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE BEHIND ICE MACHINE LOCATED IN THE BASEMENT CAUSING A LARGE PUUDLE OF WATER ON THE FLOOR.
  8. Canvass

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 151 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE, DISHMACHINE NOT USED AT THIS TIME. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. DISHMACHINE IS TAGGED BY CDPH. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA 3-DOOR STAND UP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- INTERIOR OF UNUSED PREP AREA REACH IN COOLER, EXTERIOR OF BAR 3-COMPARTMENT SINK AND BAR GUN HOLDERS. MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON PREP AREA FLOOR BY UNUSED REACH IN COOLER. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. MUST CLEAN ALL WALLS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MENS WASHROOM RIGHT SIDE HANDWASH BOWL FAUCET HANDLE MISSING. MUST REPAIR SINK.
  9. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND FOOD/UTENSIL STORAGE SHELVES AND PREP SINK ON EITHER SIDE OF EXPOSED HAND SINK. MUST INSTALL WASHABLE BARRIER. CUTTING BOARDS IN PREP AREA ARE PITTED AND STAINED. MUST RESURFACE OR REPLACE CUTTING BOARDS. COVERS NOT IN PLACE AT BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS. SEPARATE SODA LINES AND COLD PLATE FROM CONSUMABLE ICE IN ICE BINS OR PROVIDE SEPARATE, COVERED ICE BIN FOR CONSUMABLE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN WALL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN WALL. ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT. MUST CLEAN AND MAINTAIN SAME. REPLACE MISSING CEILING TILES IN LIQUOR/BEVERAGE STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FANS IN 3 WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. HEAVY LEAKING FROM FAUCET NECK AT PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAK, REMOVE CLOTH FROM FAUCET NECK. NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR AT UTILITY SINK HOSE CONNECTION. MUST INSTALL AND MAINTAIN SAME. NOTED STRONG SEWER GAS ODOR IN BASEMENT ICE MACHINE AREA. MUST ELIMINATE FOUL SMELL, MAINTAIN PLUMBING/TRAPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.
  10. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED 4 DOOR COOLER AT IMPROPER TEMPERATURE OF 51.8 F. COOLER TAGGED 'HELD FOR INSPECTION' AT THIS TIME. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. MUST REPAIR AND HAVE UNIT ABLE TO MAINTAIN FOODS AT 40F OR LESS.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOLLOWING POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: EGGS 54.7F, MILK 54.5F, CHICKEN EGGROLLS 55.2F, YOGURT DRINK 54.8F. FOODS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. APPROXIAMATE WEIGHT: 40#, VALUE: $150.00
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND POST CERTIFICATE. 7-38-012A. SERIOUS VIOLATION, CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND FOOD/UTENSIL STORAGE SHELVES AND PREP SINK ON EITHER SIDE OF EXPOSED HAND SINK. MUST INSTALL WASHABLE BARRIER. CUTTING BOARDS IN PREP AREA ARE PITTED AND STAINED. MUST RESURFACE OR REPLACE CUTTING BOARDS. COVERS NOT IN PLACE AT BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS. SEPARATE SODA LINES AND COLD PLATE FROM CONSUMABLE ICE IN ICE BINS OR PROVIDE SEPARATE, COVERED ICE BIN FOR CONSUMABLE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN WALL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN WALL. ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT. MUST CLEAN AND MAINTAIN SAME. REPLACE MISSING CEILING TILES IN LIQUOR/BEVERAGE STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FANS IN 3 WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. HEAVY LEAKING FROM FAUCET NECK AT PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAK, REMOVE CLOTH FROM FAUCET NECK. NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR AT UTILITY SINK HOSE CONNECTION. MUST INSTALL AND MAINTAIN SAME. NOTED STRONG SEWER GAS ODOR IN BASEMENT ICE MACHINE AREA. MUST ELIMINATE FOUL SMELL, MAINTAIN PLUMBING/TRAPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.
  11. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING 2 DRAIN STOPPER FOR THE 3 COMPT SINK,MUST PROVIDE. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT STORAGE ROOM, IN THE BELLY DANCER ROOM, AND THROUGOUT THE BASEMENT ,ALONG THE WALL BASE AND ALL CORNER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULBS IN THE STORAGE ROOM BASEMENT. MUST PROVIDE. BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE. MUST PROVIDE LIGHT SHIELD AND END CAPS IN THE 4 DOOR COOLER LIGHT BULB.
  12. Complaint

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL ON ALL FOOD CONTAINERS INSIDE THE 4 DOOR COOLER AND 2 DOOR COOLER AND DATED. ALSO BULK CONTAINERS IN THE STORAGE AREA BASEMENT NEEDS LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTED INTERIOR BOTTOM SHELVE OF THE 4 DOOR COOLER. INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE PAPER TOWEL HOLDER BY THE EXPOSED HAND SINK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND THE COOLERS IN THE BAR WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB INSIDE THE 4 DOOR COOLER. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER IN THE IST FLOOR AND BASEMENT AND MUST BE VISIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT, INSTRUCTED TO DISCARD TO PREVENT RODENT/INSECTS HARBORAGE.
  13. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of cooking equipment, cooler shelving, not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipment, cooking equipment, storage shelving not clean need cleaning.floors in bsmt. need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • damaged ceiling tiles shall be replaced. ceiling tiles that were damaged in bathrooms shall be replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields not clean need cleaning, in prep areas, coolers, bathrooms.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust vents(ventilation)in prep areas,coolers, storage areas, dining areas, and bathrooms need cleaning.