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JULIUS MEINL

4115 N RAVENSWOOD AVE, CHICAGO, IL 60613 · Restaurant

Inspection summary

JULIUS MEINL has been inspected 14 times by Chicago Department of Public Health since March 2, 2012. The most recent inspection, on November 30, 2020, found no infractions.

2 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Protecting food from contamination and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 11 times across 6 separate inspections, most recently on July 16, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on July 11, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on July 11, 2019. For example: PERSONAL CLEANLINESS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 2 separate inspections, most recently on July 11, 2019. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 14 times across 9 separate inspections, most recently on July 11, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 PERSON IN CHARGE DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5) ALL PREPACKAGED GRANOLA ON DISPLAY FOR SALE CONTAINING NUTS MUST BE PROPERLY LABELED FOR ALLERGENS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) ALL PREPACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER SUCH AS: PASTA SALAD, SANDWICHES, GREEN SALADS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 LEAK ON THE HOT HANDLE OF THE BAKERY PREP HAND WASHING SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT AND DEBRIS. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
  3. Canvass Re-Inspection

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 PERSON IN CHARGE DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(A; B:1-4,6,7; C; D) ALL PREPACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER SUCH AS: PASTA SALAD, SANDWICHES, GREEN SALADS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11(B:5) ALL PREPACKAGED GRANOLA ON DISPLAY FOR SALE CONTAINING NUTS MUST BE PROPERLY LABELED FOR ALLERGENS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • : 2-402.11 ALL EMPLOYEES PREPARING FOODS/COFFEES MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • : 3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD INSIDE CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.13 NOTED THE BROKEN MICROWAVE OVEN REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZING DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • : 5-205.15 LEAK ON THE HOT HANDLE OF THE BAKERY PREP HAND WASHING SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11 FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT AND DEBRIS. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM #2232476 ON 10-30-18 NOT CORRECTED. #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES BEING WASHED INSIDE THE MACHINE DURING THE INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TSC FOODS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES NO LONGER THAN 7 DAYS. ALL FOODS LABELED WITH PREPARATION DATES ONLY, SUCH AS COOKED EGGS WITH A DATE OF 7/7. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK GRANOLA MUST BE LABELED WITH PRODUCT COMMON NAME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PREPACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER SUCH AS: PASTA SALAD, SANDWICHES, GREEN SALADS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PREPACKAGED GRANOLA ON DISPLAY FOR SALE CONTAINING NUTS MUST BE PROPERLY LABELED FOR ALLERGENS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • ALL EMPLOYEES PREPARING FOODS/COFFEES MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WET WIPING CLOTHS MUST BE HELD INSIDE CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED THE BROKEN MICROWAVE OVEN REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZING DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK ON THE HOT HANDLE OF THE BAKERY PREP HAND WASHING SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT AND DEBRIS. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM #2232476 ON 10-30-18 NOT CORRECTED. #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11(A) REAR AREA BY THE ROLLED-UP DOOR IS USED FOR TESTING OF COFFEE EQUIPMENT AND COFFEE. NO HAND WASHING SINK INSTALLED AT TESTING EQUIPMENT AREA (ALL TYPES COFFEE MACHINES). MUST INSTALL SAID SINKS CONVENIENT USE BY EMPLOYEE. OBSERVED ONE COMPARTMENT SINK WITH WATER SPRAYER USED FOR DIRTY COFFEE CUPS, GLASSES, METAL MILK CONTAINER ETC. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 ENCASE WASTE WATER PIPE ON WALL BEHIND THE ONE COMPARTMENT SINK AT COFFEE TESTING AREA
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 OBSERVED MINI VAN PARKED INSIDE THE WAREHOUSE/FOOD STORAGE.MINI VAN CAN NOT BE STORED INSIDE THE WAREHOUSE/STORAGE AREA AND COFFEE TESTING AREA.ONLY FOOD AND FOOD PRODUCTS MUST BE STORE AT SAID STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 RUBBER GASKET INSIDE THE REACH-IN COOLER #2 AND #3,ALSO AT WALK-IN COOLER ARE BROKEN,INSTRUCTED TO REPLACE.REACH-IN COOLER #3 INTERIOR PANEL LINER OF THE DOOR IS UNSEALED. INSTRUCTED TO RESEAL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501,15 TOILET ROOM DOOR MUST BE SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 FLOOR AT FRONT COUNTER, REAR WAREHOUSE AND COFFEE TESTING AREA WITH BUILD-UP DUST INSTRUCTED TO CLEAN AND MAINTAIN. ALSO ELEVATE WOOD PALLETS 6" OFF THE FLOOR,FOR CLEANING PURPOSE. BRICK WALL AT REAR COFFEE TESTING AREA MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,ALSO MUST PROVIDE A CEILING AT SAID AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -
  6. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT STORAGE AREAS ALONG WALLS. MUST CLEAN AND SANITIZE.
  7. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF REACH IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  8. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WIPING CLOTHES STORED ON FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS COMPRESSORS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD BUILD UP INSIDE FLOOR DRAINS UNDER SINKS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
  10. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK LOCATED NEXT TO A HOT PLATE ON TOP OF THE PREP TABLE TO PREVENT POSSIBLE CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST DEBRIS BUILDUP.
  11. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE RUBBER TRIM STARTING TO PEEL OFF THE BOTTOM OF THE WALK-IN COOLER DOOR. INSTRUCTED TO RE-ATTACH THE TRIM OR REPLACE TO PROVIDE A TIGHT FITTING SEAL AROUND THE COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FLOORS IN THE WALK-IN FREEZER SOILED AT TIME OF INSPECTION. OBSERVED FOOD DEBRIS AND SPLATTER STAINS IN THE MIDDLE WALK-WAY AND UNDERNEATH THE FOOD STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE NOT MAINTAINED.FOOD NOT PROTECTED DURING STORAGE.INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF THE UNIT.ICE IS USED FOR HUMAN CONSUMPTION.SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN FREEZERS,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN STOPPERS FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PERSONAL ITEMS(PURSES, SWATHER'S, ETC) IS STORED UNDER THE PREP TABLE UNDER IN PREP AREA,INSTRUCTED TO REMOVE.
  14. License

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELD IN THE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE VENTILATION FOR THE RESTROOMS ON THE 1ST AND 2ND FLOORS.

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