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JUMAK KOREAN KITCHEN AND PUB

151 SECOND AVE OTTAWA ON K1S 2H6 · Food Safety

4 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Keep the food premise free of conditions that lead to the harbouring of pests.
      • Maintain records of all pest control measures that are undertaken in the premise.
  3. Follow-up inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.