Jumbo 3 for 1 Pizza & Wings
2 235 Starwood Dr, Guelph ON N1E 7M5 · Food Take Out
Inspection summary
Jumbo 3 for 1 Pizza & Wings has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 3, 2026. The most recent inspection, on March 5, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 3, 2026. For example:
Hazardous food held at 4°C (40°F) or less
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example:
Floors, walls, and ceilings maintained in sanitary condition
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Floors, walls, and ceilings maintained in sanitary condition
- Inspection
2 infractions
- Hazardous food held at 4°C (40°F) or less
- Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Hazardous food held at 4°C (40°F) or less
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