Jumbo Pizza (Chilliwack)

2 - 9701 Menzies St, Chilliwack · Restaurant

17 inspections

Routine InspectionMar 19, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris and dust noted throughout facility in hard to reach areas and on shelves.
  - Corrective Action(s): Conduct a thorough clean and sanitzing of all noted areas. Follow routine cleaning schedule to maintain cleanliness. Replace wire shelves in walk-in cooler if unable to clean. Correction date: 1 week
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Cardboard used as liners in cooler.
  - Corrective Action(s): Operator removed and discarded cardboard liners during inspection. Please use a smooth, nonabsorbent, easily cleanable material for liners.
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAAFE Level 1 certificate is expired.
  - Corrective Action(s): Complete FOODSAFE Level 1 or equivalent course and submit valid certificate to district inspector via email. Correction date: 1 month
  - Violation Score: 1
Routine InspectionJul 18, 2025
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Observed BUSH brand Orange Red Food color dye container stored in the facility. Operator stated that they use the dye in their tandoori sauce.
  - Corrective Action(s): Both the container of the dye and the tandoori sauce was discarded by the operator.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observed open and sealed pizza cardboard boxes stored in the staff washroom. The staff washroom is not a sanitary location to store single-use food contact boxes.
  - Corrective Action(s): Staff moved the sealed pizza box out of the staff washroom and discarded open pizza boxes.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) No drain plugs were observed at the start of the inspection for the two compartment sink. Operator was unable to locate the drain plug
  - 2) Black mold like build up noted in the water well basin for the ice cream scoops
  - Corrective Action(s): 1) Operator purchased drain plugs during the inspection and a 100 ppm chlorine food contact surface sanitizer. Ensure that all equipment and utensils that were washed today are washed, rinsed, sanitized and air dried agian.
  - 2) Operator thoroughly cleaned and sanitized the basin during the inspection. No signs of black debris noted.
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Observed the use of cardboard throughout the facility as a liner material. Cardboard is not an approved material for the use as a liner.
  - Corrective Action(s): Ensure that all cardboard is discarded from the facility. Ensure that liner material is non-absorbent, impervious to moisture and easy to clean.
  - Correction date: today
  - Violation Score: 3
Routine InspectionJul 10, 2024
0 infractions
Routine InspectionMar 22, 2024
0 infractions
Routine InspectionSep 18, 2023
0 infractions
Routine InspectionMar 10, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Manually washed equipment/utensils were not being sanitized. Facility has a 2 compartment sink only and no commercial dishwasher.
  - Corrective Action(s): All equipment and utensils such as blade covers, tongs, knives and pizza cutters that require manual washing must receive a sanitizing step.
  - > Discussed with operator, prepare a tupperware of 100ppm bleach solution to submerge equipment and utensils for at least 2 MINUTES then air dry.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning is required in the following areas:
  - > Flour on the floor around dry storage shelf and stand mixer
  - > Food debris inside prep cooler
  - > Food debris on pizza oven
  - Corrective Action(s): Clean and sanitize the premises as per your sanitation plan.
  - Date to be corrected by: 1 week
  - Violation Score: 3
Follow-Up InspectionDec 10, 2019
0 infractions
Routine InspectionDec 4, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Food debris on doors and inside of prep cooler
  - Mold build up along seal of door of cooler
  - Corrective Action(s):
  - Clean and sanitize inside and outside of coolers
  - Clean mold off the seal along cooler door
  - Violation Score: 3
Routine InspectionJun 17, 2019
0 infractions
Routine InspectionJan 16, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Line cooler doors/handles require cleaning
  - Corrective Action(s): Clean line cooler, include as part of routine cleaning
  - Violation Score: 3
Routine InspectionOct 23, 2018
0 infractions
Follow-Up InspectionMay 22, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towel dispenser broken
  - Corrective Action(s): Replace/repair paper towel dispenser
  - Violation Score: 3
Routine InspectionMay 9, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Inserts in line cooler with meat, 15C
  - Corrective Action(s): Place inserts with meat on other side of line cooler, holding inserts at 8C, place vegetables on warmer side as it is lower risk. Ensure inserts are used up within 2 hours. Plce inserts into cooler at less than 4C if held above 4C longer than 2 hours.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizing observed of counters in kitchen area
  - Corrective Action(s): Use a bleach solution in either a spray bottle or a bucket and wipe down counters thoroughly routinely throughout the day and between activities. 1 ounce bleach to one gallon water concentration.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris in areas in kitchen
  - Corrective Action(s): Clean the following areas:
  - -inside line cooler
  - -dry storage bins, inside and outside as needed
  - -shelves throughout kitchen
  - -floor under shelves in dry storage (chemical storage)
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Sheet (linen) in walk in cooler, cardboard in walk in cooler on shelves
  - Corrective Action(s): Remove items in walk in cooler than are not food grade and cannot be cleaned/sanitized
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Unlabeled spray bottle observed in kitchen area
  - Corrective Action(s): Label all spray bottles, water/chemical etc.
  - Violation Score: 3
Follow-Up InspectionOct 31, 2017
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Remove cardboard from around table
  - Corrective Action(s): Must be smooth, easily cleanable surface. Cannot use cardboard.
  - Violation Score: 3
Routine InspectionOct 30, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Grime/debris observed on doors of line cooler, inside cooler, on top of line cooler
  - Corrective Action(s): Wipe down inside and outside of coolers throroughly and sanitize regularily throughout the day.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Crumbs on old cardboard (grease covered) in bin next to counter
  - Shelves in kitchen have crumbs and floors require cleaning (crumbs/debris)
  - Corrective Action(s): Remove cardboard and clean bin, clean walls and underneath bin
  - Clean throughout kitchen, floors/walls/shelving units. Food debris will attract pests.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed on shelves throughout restaurant.
  - Floors require cleaning under and around counters and equipment, grime/food debris
  - Walk in cooler floor sticky
  - Corrective Action(s): Clean shelves, wipe down and remove debris/crumbs etc.
  - Clean floors throughout kitchen and walk in cooler, use a product that cuts grease
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard observed taped to side of counter.
  - Corrective Action(s): All food contact surfaces must be smooth and easily cleanable, remove the cardboard. Remove cardboard used in walk in cooler, it prevents proper air flow and cannot be cleaned and sanitized
  - Violation Score: 3
Routine InspectionJan 11, 2013
0 infractions
Routine InspectionOct 15, 2012
0 infractions