Jumbo Pizza (Surrey)

104 - 5780 176A St, Surrey · Restaurant

20 inspections

Routine InspectionApr 14, 2026
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Underneath meatslicer blade observed to have food debris build-up.
  - Corrective Action(s): Clean and sanitize aformetioned equipment after each use.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer spray bottle measured at 100-200ppm.
  - Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm to sanitizer food contact surfaces.
  - Violation Score: 5
Routine InspectionOct 7, 2025
0 infractions
Routine InspectionMay 9, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed rodent droppings behind chest freezer in food preparation area.
  - Corrective Action(s): Clean and sanitize aformentioned area.
  - Violation Score: 3
Routine InspectionNov 6, 2024
0 infractions
Routine InspectionMay 1, 2024
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
  - Corrective Action(s): Clean and sanitize can opener blade after each use or every 4 hours of continuous use which ever is lesser.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle measured at 0ppm chlorine.
  - Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm.
  - Violation Score: 5
Routine InspectionNov 7, 2023
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing sinks observed to be obstructed with containers and tablet.
  - Corrective Action(s): Ensure all handwashing sinks are unobstructed at all times. All handwashing sinks must be well equipped with hot and cold running water, liquid soap, and paper towels.
  - Violation Score: 5
Routine InspectionJun 6, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Can opener blade and upper guard of the meat slicer observed to have built up of food debris.
  - Corrective Action(s): Clean and sanitize the aformentioned items. They must be cleaned and sanitized after each use.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Chlorine spray bottle measured <50ppm or >200ppm. Operator informed that food contact surfaces are clean with detergent and water only. Operator informed that dishware are washed with detergent and bleach mixed followed by rinse and air dry.
  - Corrective Action(s): Prepare cholrine sanitizer spray bottles to measure between 100-200ppm. This is to sanitize food contact surfaces. Educated operator on proper 3-compartment manual dishwashing method.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observed containers of canola oil obstructing handwashing sink.
  - Corrective Action(s): Ensure all handwashing sink is unobstructed at all times to ensure proper hand hygiene of staff.
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed container of frozen salmon to be thawed at room temperature.
  - Corrective Action(s): Transfer frozen salmon into cooler to be thawed. All frozen products must be thawed in cold running water or in the cooler able to hold an air ambient temperature of 4C or lower.
  - Violation Score: 1
Routine InspectionJan 26, 2023
0 infractions
Routine InspectionSep 22, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Cooked samosas stored in a card board box from a pizza topping in a glass door cooler.
  - Corrective Action(s): Ensure, that samosas stored in a sanitary manner (eg., in a food grade container/ clean wax).
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Spray container for surface sanitizer is not in a good working order.
  - Corrective Action(s): Please repair or replace the spray container for a surface sanitizer. If you replace it - label.
  - Violation Score: 9
Routine InspectionFeb 2, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Open small tin container with "Hunts"tomato paste found in the kitchen glass door cooler.
  - Corrective Action(s): Do not leave /food/ leftovers in tin containers. Food must be stored safely. For example: in food grade containers with lids.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: A knob is missing at one of 2-handle kitchen faucet for 3-compartment sink.
  - Corrective Action(s): Immediately. Repair the 2-handle kitchen faucet or replace it.
  - Violation Score: 15
Routine InspectionApr 13, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: scoops observed stored in containers (flour, sugar, salt).
  - Corrective Action(s): Please store scoops outside of containers to prevent ingredients from becoming contaminated (e.g. hand reaching in to pick up scoop, handle falling into food, etc)
  - correct by: immediately
  - Violation Score: 3
Follow-Up InspectionNov 29, 2019
0 infractions
Routine InspectionNov 26, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Kitchen area is becoming cluttered. There are cardboard boxes stored by the stove, electrical plug-in bars stored right beside the handsink (this is also an electrical hazard), various used towels covering counter tops/equipment, etc.
  - Corrective Action(s): Ensure to organize your kitchen and keep it clean at all times.
  - Correct by: today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Only one plug available at the 3 compartment sink during inspection. The other sinks were missing plugs.
  - Corrective Action(s): As discussed, you need to have plugs at your 3 compartment sink to be able to fill one compartment with soap/water, rinse in the 2nd, and fill the 3rd compartment with bleach/water.
  - Obtain new plugs immediately.
  - Correct by: Today
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation (CORRECTED DURING INSPECTION): Operator was not on site initially during inspection and staff member did not have FOODSAFE.
  - Corrective Action(s): Operator arrived by end of inspection. As discussed, there must always be at least one person that has FODOSAFE on site.
  - Violation Score: 1
Routine InspectionJun 11, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some flies observed in kitchen area.
  - Corrective Action(s): Sticky fly trap is present in back area (away from food prep areas). Ensure to keep back door closed and to keep all foods covered.
  - Violation Score: 3
Routine InspectionOct 9, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Sticky fly trap with flies on it was hanging above the prep sink area
  - 2) Dry storage rack by the back door which has food items on it (seasoning salt, canned goods, etc) had non food items stored beside and on racks, including utility gloves, brooms/sweeps, recycled bottles, etc.
  - Corrective Action(s): Remove sticky fly trap (you can place a new one if needed in the back area away from prep sinks and food areas). Move all non food items away from food storage areas.
  - Correct by: Immediately
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): 1) At time of inspection, there were 12 seats in the dining area.
  - 2) Table top where dishes are put after being washed/rinsed/sanitized requires repair. Operator indicated he will be placing metal sheeting on top.
  - Corrective Action(s): 1) Remove two seats or obtain a commercial dishwasher. If you have more than 10 seats, you will need a commercial dishwasher in your kitchen.
  - 2) Repair table top surface or install the metal sheeting before next inspection.
  - Violation Score: 1
Follow-Up InspectionMay 24, 2018
0 infractions
Routine InspectionApr 11, 2018
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: Rennovations have been done to kitchen without health approval. Operator has added a second cooking area (with new fumehood) and another handsink for a proposed expanded menu (to include Indian food)
  - Corrective Action(s): Submit floor plans for your updated kitchen area.
  - Correct by: immediately
  - Violation Score: 3
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: No Food Safety plan available for the new menu items
  - Corrective Action(s): Submit food safety plan for all new menu items (Indian food items). The processes must be reviewed before you can proceed.
  - Correction date: 1 week
  - Violation Score: 1
Routine InspectionOct 5, 2017
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff member on site did not have FoodSafe while operator was not present.
  - Corrective Action(s): Owner came on site during inspection. Discussed with owner that when he is away, even just for deliveries, his staff member needs to have FoodSafe when left in the restaurant alone. Ensure that your staff member takes FoodSafe level 1, discussed upcoming dates for the course for the staff member to take.
  - Correct by: As soon as possible
  - Violation Score: 1
Follow-Up InspectionDec 5, 2012
0 infractions
Routine InspectionDec 4, 2012
0 infractions