Junior Scholars Educational Childcare

5728 142nd St, Surrey · Institutional Kitchen

16 inspections

1. Routine InspectionDec 16, 2025

   0 infractions

2. Routine InspectionJun 10, 2025

   0 infractions

3. Routine InspectionOct 10, 2024

   0 infractions

4. Routine InspectionMay 6, 2024

   1 infraction

   • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Thermometer inside refrigerator was broken.
     • Corrective Action(s): Replace this thermometer with a new, properly working thermometer.
     • Correct by: 2 days
     • Violation Score: 1
5. Follow-Up InspectionNov 10, 2023

   0 infractions

6. Routine InspectionOct 30, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Reusable plates, cups, and cutlery were being manually washed but were not being sanitized.
     • Corrective Action(s): For proper manual dishwashing, dishes must be washed, rinsed, then SANITIZED with a food-contact surface sanitizer.
     • Use your QUAT-based sanitizer (SIGNET Hard Surface Sanitizer) from your dispenser in the laundry room, undiluted, for sanitizing dishes in your three-compartment sink. No rinse step is required after fully submerging dishware in sanitizer for at least 30 seconds. Ensure to change the sanitizer solution in your sink after use.
     • Alternatively, single-use disposable plates, cups, and cutlery may be used until the dishwasher is repaired.
     • Violation Score: 15
   • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
     • Observation: Facility kitchen has not been in use. Food is being delivered daily from The Lunch Lady, and served for lunch. Snacks for the next morning are being held in the refrigerator. No cooking is currently being done onsite.
     • Corrective Action(s): Submit an updated Food Safety Plan for this change in operation.
     • Correct by: 1 week.
     • Violation Score: 1
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High-temperature dishwasher is broken.
     • Corrective Action(s): Operator has contacted a technician for servicing, waiting for a part. Dishware to be manually washed, rinsed, and sanitized in the meantime, OR use single-use disposable plates, cups, and cutlery.
     • Please contact the health inspector once the dishwasher has been repaired.
     • Correct by: 1 week.
     • Violation Score: 9
7. Routine InspectionMay 4, 2023

   0 infractions

8. Routine InspectionNov 16, 2022

   0 infractions

9. Routine InspectionMay 19, 2022

   0 infractions

10. Routine InspectionMay 26, 2021

    0 infractions

11. Routine InspectionFeb 24, 2020

    0 infractions

12. Routine InspectionJul 11, 2019

    0 infractions

13. Routine InspectionDec 12, 2018

    0 infractions

14. Routine InspectionJun 25, 2018

    0 infractions

15. Routine InspectionJan 25, 2018

    0 infractions

16. Routine InspectionAug 31, 2017

    0 infractions