JUNIOR'S MARISCOS AND GRILL
5960 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant
Inspection summary
JUNIOR'S MARISCOS AND GRILL has been inspected once by Chicago Department of Public Health, on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 24, 2026. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 24, 2026. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 24, 2026. For example:
ALLERGEN TRAINING AS REQUIRED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD UP OF RUST AND FOOD DEBRIS ON SHELVING IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST/DEBRIS OR REPLACE SHELVING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF RESIDUE ON FLOORS UNDER BAR AREA AND IN REAR STORAGE ROOM ON FLOOR AROUND PERIMETER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON WALL NEAR MOP SINK. OBSERVED PEELING PAINT ON WALL ABOVE WASHROOM ENTRYWAY. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
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