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JUNIOR'S SPORTS BAR

#A9-800 FRANKLIN BLVD, CAMBRIDGE ON N1R 7Z1 · Facility

4 inspections

  1. Compliance Inspection

    4 infractions

    • Food protected from contamination or adulteration
    • Food is held at 4°C (40°F) or less
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  2. Complaint Inspection

    0 infractions

  3. Compliance Inspection

    3 infractions

    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
      • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  4. Compliance Inspection

    0 infractions