JUST POKE @ MS 98

15255 NE 40TH ST, REDMOND, WA 98052 · Restaurant (Seating 51-150)

26 inspections

1. Routine Inspection/Field ReviewApr 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 31, 2024

   0 infractions

3. Consultation/Education - FieldOct 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 14, 2022

   0 infractions

7. Consultation/Education - FieldMay 14, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 21, 2019

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Routine Inspection/Field ReviewJan 17, 2018

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewJan 26, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewDec 2, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewAug 5, 2015

    0 infractions

13. Routine Inspection/Field ReviewOct 8, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewFeb 6, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewAug 23, 2013

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
16. Routine Inspection/Field ReviewFeb 12, 2013

    0 infractions

17. Routine Inspection/Field ReviewNov 16, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field ReviewFeb 21, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldNov 22, 2011

    0 infractions

20. Routine Inspection/Field ReviewNov 10, 2011

    0 infractions

21. Routine Inspection/Field ReviewFeb 10, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
22. Consultation/Education - FieldDec 6, 2010

    0 infractions

23. Routine Inspection/Field ReviewDec 6, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
24. Routine Inspection/Field ReviewJan 27, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
25. Routine Inspection/Field ReviewDec 17, 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewMay 27, 2009

    0 infractions