Just Ranch'n Meats, Meals & Wares - Store
64066 Highway 13 Buck Lake AB T0C 0T0 · Food - General
Inspection summary
Just Ranch'n Meats, Meals & Wares - Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on April 15, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on March 21, 2024. For example:
Is all food in this facility from an approved source and/or properly labelled?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- The operator's food label include her business name, phone number, product name and weight.What was missing was the Alberta Provincial meat inspection stamp for the facility where the meat is processed at.Corrective ActionIf you could make a copy to post in the store, for the product with your original labels, so that the public can see that the meat was processed at an inspected facility - this will work for now.But please make new labels for any new product going forward, that will include the meat facility's inspection stamp logo.
- 02. Is all food in this facility from an approved source and/or properly labelled?