JWJ Pancake Breakfast - Events
5402 48 Avenue Camrose AB T4V 0J7 · Food - Special Event
2 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initially there was no sanitizer solution available. Chlorine (bleach) solution was prepared. Please ensure a sanitizer solution is available prior to any food preparation occuring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sausages/eggs and milk were being stored at room temperature. All items were moved into the cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was stocked with liquid soap and paper towels but was initially outside the tent making it inaccessible to food handlers. The hand sink was moved inside the tent.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?