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K Golf Indoor

H112 - 11850 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • " OUTSTANDING VIOLATIONS"1) Water damaged ceiling tiles observed above the food service area.Fix the leak and replace the tiles.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was found in the facility.The operator mentioned that they were using Javex for the food counters.-Please ensure that the food grade sanitizers such as QUAT or bleach chlorine solution are used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • "OUTSTANDING VIOLATIONS"Dishes and utensils were not sanitized after washing. Following the three- step manual dishwashing method:1) Wash with soap and warm water.2) Rinse with warm water.3) sanitize with 100ppm chlorine solution for 2 minutes and then air dry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • " OUTSTANDING VIOLATIONS"1) Water damaged ceiling tiles observed above the food service area.Fix the leak and replace the tiles.2) Duct tape was used to cover the three compartment sink waste pipes. Staff stated it was used to cover the smell.Fix the plumbing issue noted.