K & J Donair
30 Place (9777 102 Avenue) NW Edmonton AB T5J 4G9Canada · Food - General
10 inspections
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Deep frying was observed at the facility. Facility's permit has a ''No deep frying'' restriction. Mechanical ventilation is not available. Ensure facility is operated within permit restrictions. If deep frying, ensure the fire department's requirements/approval conditions are met and the health unit is informed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Deep frying was observed at the facility. Mechanical ventilation is not available. Ensure facility is operated within permit restrictions. If deep frying, ensure the fire department's requirements are met and the health unit is informed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor of the walk-in cooler needs to be cleaned.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Molded vegetables were noted inside the walk-in cooler.Discard all molded foods in the walk-in cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some customer food packages and utensils contaminated with flood water were noted on a shelf in the dry storage area.Discard all customer food packages contaminated with flood water.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroach evidence ( 2 adults and 2 nymphs) was noted in the food premise.- Structural modification is required on wall in the staff/mop washroom All cracks and openings on wall tiles and holes on wall around plumbing need to be caulk/silicon to prevent pest harborage.The food premise is being monitored and treated routinely by a pest control officer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Soil and dirt accumulation was noted on the floor in the moping room.Clean the mop room area..
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroach evidence ( 2 adults and 2 nymphs) was noted in the food premise.- Structural modification is required on wall in the staff/mop washroom All cracks and openings on wall tiles and holes on wall around plumbing need to be caulk/silicon to prevent pest harborage.The food premise is being monitored and treated routinely by a pest control officer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Soil and dirt accumulation was noted on the floor in the moping room.Clean the mop room area..
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- An adult cockroach was observed on a glue trap beneath line coolers in the front service area. - Open hole on the wall beneath the dishwashing sink needs to be fixed to prevent pest harborage.- Missing baseboards and broken/disrepair flooring beneath the dishwashing sink needs to be replaced/fixed.- Gaps between floor and wall behind kitchen stove needs to be sealed. Check the entire kitchen and ensure the edges between the floor and wall are sealed to prevent pest harborage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is an open hole on the wall beneath the dishwashing sink.Repair or fix the wall underneath the dishwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are missing floor tiles beneath the dishwashing sink.Replace or repair the floor beneath the dishwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- An adult and a nymph cockroach were observed on glue traps. - Open hole on the wall beneath the dishwashing sink needs to be fixed to prevent pest harborage.- Missing baseboards and broken/disrepair flooring beneath the dishwashing sink needs to be replaced/fixed.- Gaps between floor and wall behind kitchen stove needs to be sealed. Check the entire kitchen and ensure the edges between the floor and wall are sealed to prevent pest harborage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is an open hole on the wall beneath the dishwashing sink.Repair or fix the wall underneath the dishwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are missing floor tiles beneath the dishwashing sink.Replace or repair the floor beneath the dishwashing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 3 nymphs were observed on glue traps. - Open hole on the wall beneath the dishwashing sink needs to be fixed to prevent pest harborage.- Missing baseboards and broken/disrepair flooring beneath the dishwashing sink needs to be replaced/fixed.- Gaps between floor and wall behind kitchen stove needs to be sealed. Check the entire kitchen and ensure the edges between the floor and wall are sealed to prevent pest harborage.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A dead female adult cockroach and dead nymphs (>15) from its egg casing were noted on a glue trap in the back kitchen area.The facility is routinely monitored by a licensed pest officer.- Store food and client disposables in pest proof containers.- Store staff personal items in pest proof containers with lids.- Don’t allow dirty dishes in the sink overnight. Ensure all sinks, cutting boards and counter tops are deep clean and sanitized with bleach solution at the end of each day.- Remove garbage from the food premise on a routine basis. Use bleach to disinfect garbage bins. Do not leave garbage overnight.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions