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K & L CORNER

3200 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS, IN PREP AREAS, MUST PROVIDE AT ALL TIMES TO PROPERLY WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MACHINE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS LEAKING AT EXPOSED HAND SINK FRONT PREP AREA, AND AT THREE COMPARTMENT SINK, NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, MUST PROVIDE AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT AREAS, INSTRUCTED TO CLEAN AND REMOVE ALL UNUSED EQUIPMENT, MUST PROVIDE SHELVING IN STORAGE AREAS TO BETTER MAINTAIN WANTED ITEMS,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  3. License Re-Inspection

    0 infractions

  4. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOGBOOK NOT PROVIDED OR MAINTAINED ON PREMISES. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND PROVIDED PEST CONTROL LOGBOOK WITH ALL REQUIRED WRITTEN DOCUMENTS. SERIOUS CITATION ISSUED 7-38-012.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE POSTED AND PERSON ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MACHINE,DEEP FRYER CABINET, GRINDER, PREP COUNTER, AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILYAND REMOVEFOOD DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE (NON-POTENTIALLY HAZARDOUS) IN FOOD PRERATION AREA. INSTRUCTED TO REPAIR COOLER OR REMOVE/