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K & M Pizza and Indian Cuisine

1990 McCallum Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

K & M Pizza and Indian Cuisine has been inspected 3 times by Fraser Health Authority since June 6, 2025. The most recent inspection, on August 10, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 26, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Opened metal can of tomato paste observed to stored in cooler.
      • 2. Opend bags of dry goods, such as flour stored on floor, and exposed to environment.
      • Corrective Action(s): 1. Once opened, transfer caned products to clean food-grade container.
      • 2. Ensure all food items are stored at least 6 in/15 cm off floor. Close dry goods bags securely or transfer them to food grade containers.
      • To protect food items from contamination.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution had 0ppm reading during inspection. Corrected during inspection - operator made 200ppm chlorine bleach sanitizer.
      • Corrective Action(s): Make a fresh chlorine solution every day, use available test stripes to ensure that it is 200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food items in freezers were left uncovered or in unsealed food grade bags
      • 2) Raw meat products in coolers were thawing above vegetables/other food items
      • Corrective Action(s): 1) Ensure all food items are covered with food grade material and properly sealed
      • 2) Ensure to store raw meat below all other foods to prevent cross contamination
      • To be corrected by: As soon as possible
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

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