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K Pop Karaoke Restaurant

B - 14914 104th Ave, Surrey · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured in the spray bottle as the test strips were bleaching out.
      • Corrective Action(s): Operator setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) in the labelled spray bottle during the inspection.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 course training has expired (expiration date: July 29, 2018).
      • Corrective Action(s): Operator is to renew their FOODSAFE Level 1 or equivalent course training; Correct within 1 month. Provide an update to the district Environmental Health Officer upon successfully completing the FOODSAFE Level 1 or equivalent course.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was at 10.8 degrees C at the time of inspection. Manager was aware of this and was keeping the fridge empty of cold potentially hazardous food.
      • Corrective Action(s): Adjust, repair, or re-service the upright cooler so that it maintains a temperature at or below 4 degrees C (40 degrees F); Correct within 1 week and contact district Environmental Health Officer for a follow up inspection.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Both chlorine sanitizer spray bottles were not labelled to identify the contents.
      • Corrective Action(s): Manager re-labelled the spray bottles to identify the contents during the inspection.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Metal scoop with handle observed stored inside plastic container touching mango powder.
      • Corrective Action(s): Ensure all utensils are stored outside dry foods to prevent cross contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Silverfish observed in binder in front counter area.
      • Corrective Action(s): Contact a pest control service to monitor the premises. Ensure all gaps are sealed, food remains stored in pest proof containers, remove any moisture, and maintain the facility in sanitary condition to prevent the attraction of pests.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Top of sugar lid in dry storage room had 4 rodent droppings on top. CORRECTED DURING INSPECTION - item run through dishwasher and sanitized.
      • .
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Black garbage bag used to store food in freezer unit.
      • .
      • Corrective Action(s): Black garbage bags are not to be used for food storage as they can leach chemicals into food.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed in dry goods storage closet.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • .
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Ensure at least one staff member present has FOODSAFE LEVEL ONE at all times.
      • .
      • Corrective Action(s):
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large gap exists on bottom of back door.
      • .
      • Corrective Action(s): Seal gap under back door. Have door repaired by professional.
      • .
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on lower shelf of kitchen shelf where pans are stored, lower shelf of rolling rack for menus, and in storage closet (rice storage area) on floor.
      • CORRECTED DURING INSPECTION - Staff cleaned and sanitized all affected areas with 200ppm Chlorine.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Fruit fly infestation observed in dishwashing area. Bubble tea machine in use in this area. Ensure all sticky spills are cleaned nightly. Relocate syrups to coolers at night or bag them up.
      • The sweet syrup is a food source for fruit flies.
      • To minimize infestation eliminate food sources: clean spills and remove syrups (or bag tops)
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Ensure one person on site has FoodSafe training at all times.
      • .
      • Corrective Action(s):
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • - Behind dishwashing area
      • - Behind grill unit
      • - In storage room on floor
      • .
      • Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine.
      • Continue to monitor and trap
      • .
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in dishpit, next to hot water tank and in office.
      • Traps placed
      • All food in pest proof containers
      • All food stored up off floor minimum 6 inches
      • .
      • Corrective Action(s): Clean and sanitize affected area with 200ppm Chlorine
      • Install more traps (in hot water storage area and dishpit)
      • .
      • Violation Score: 9