K SUSHI & BAR
23 WEST 31 STREET, Manhattan, NY 10001 · Restaurant (Japanese)
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.