KA POW THAI ON WHEEL
5604 DELRIDGE WAY SW, SEATTLE, WA 98106 · Restaurant (Caterer)
Inspection summary
KA POW THAI ON WHEEL has been inspected 9 times by Public Health – Seattle & King County since November 23, 2021. The most recent inspection, on October 31, 2025, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on September 18, 2023. For example:
3000 - Proper thawing methods used
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on November 30, 2023. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infractions
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