Kababish
416 1 Street W Cochrane AB T4C 1X8 · Food - General
Inspection summary
Kababish has been inspected once by Alberta Health Services (Environmental Public Health), on August 25, 2026. The most recent inspection, on August 25, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 25, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 25, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 25, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on August 25, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- * There was no probe thermometer onsite for measuring food temp. No food prep or handling observed onsite. There was no food stored onsite during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- * Chemical Dishwasher Sani cycle was not getting any chlorine, measured 0 ppm Chlorine. Corrected during the inspection. Operator fixed the Sani cycle of the dishwasher, and measured concentration of Chlorine at 100ppm.Please ensure dishwasher Sani cycle is measured daily basis to ensure chemical dishwasher is operational.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- * Weather proofing at the front door was not in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * There were cracks and gaps on the kitchen floor tiles and some part of dining floor where the tile surface. Please ensure they are properly repaired. * Some of the wall covers by the dishwashing sink area were peeled off. Please ensure they are replaced/repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- * Cleaning of the following areas are required. - Grease accumulation on the exhaust canopy filters.Corrected during the inspection by the previous facility operator "Sun Hee".
- 23. Is the facility maintained in a clean and sanitary condition?
- * Following areas required cleaning;- Food debris surface beside the deep fryer and equipment, stove top and grill. Please cleaning of the areas are completed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?