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Kabul Van Supermarket - Store

6764 King George Blvd, Surrey · Store

Official record from Fraser Health →

Inspection summary

Kabul Van Supermarket - Store has been inspected 4 times by Fraser Health Authority since October 11, 2024. The most recent inspection, on June 2, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 11, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One two door freezer unit operating at around -2 degrees C. Packaged food items were slowly being defrosted.
      • Corrective Action(s): Ensure freezer gets serviced such that it operates at -18 degrees C or less.
      • Date to be corrected by: June 7, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Deli containers of repackaged pistachio cream found in a cooler unit. Items were removed from store and sale.
      • Corrective Action(s): Ensure potentially hazardous products as such are labelled accordingly from where it was manufactured to be permitted for sale.
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Recurring violation. A sealed plastic container labeled "clotted cream 200g" was observed in one of the upright coolers in the customer area (store floor). Operator provided invoice however source is not a licenced dairy plant. Based on the address provided, the source is a personal residence. Photos taken.
      • Corrective Action(s): Clotted cream discarded. Ensure all food is obtained from approved sources as defined in the Food Premises Regulation. All dairy for retail must come from a licenced dairy plant.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available in bakery area, where scoops for dry food repackaging are sanitized.
      • Corrective Action(s): Sanitizer prepared at 100 to 200 ppm chlorine (bleach water), equipment sanitized. Ensure that at all times, a food contact surface sanitizer is available at the correct concentration for safely and effectively sanitizing equipment, surfaces, and utensils.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer missing for one cooler.
      • Corrective Action(s): Ensure an accurate thermometer (accurate to 1 degree C) is provided. Date to be corrected by: October 18, 2024.
      • Violation Score: 1

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