KAFFE COFFEE & WINE BAR

8136 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field ReviewApr 22, 2025

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
2. Consultation/Education - FieldNov 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 7, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Return InspectionFeb 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 29, 2024

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewSep 25, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Consultation/Education - FieldMay 9, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 27, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewJul 18, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewMar 4, 2022

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewAug 17, 2021

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
12. Consultation/Education - FieldMay 11, 2020

    0 infractions

13. Consultation/Education - FieldFeb 26, 2020

    0 infractions

14. Routine Inspection/Field ReviewDec 18, 2019

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewJun 6, 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - FieldMar 4, 2019

    0 infractions

17. Routine Inspection/Field ReviewOct 16, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - FieldMay 16, 2018

    0 infractions

19. Consultation/Education - FieldMay 16, 2018

    0 infractions

20. Routine Inspection/Field ReviewFeb 15, 2018

    0 infractions

21. Routine Inspection/Field ReviewSep 28, 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 3, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - FieldJan 11, 2017

    0 infractions

24. Routine Inspection/Field ReviewDec 21, 2016

    3 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
25. Consultation/Education - FieldJun 14, 2016

    0 infractions

26. Routine Inspection/Field ReviewJan 21, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - FieldSep 17, 2015

    0 infractions

28. Routine Inspection/Field ReviewApr 1, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldNov 21, 2014

    0 infractions

30. Routine Inspection/Field ReviewSep 3, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE