Kaffistofa - Markerville Creamery Museum
114 Creamery Way Markerville AB T0M 1M0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample submitted on September 24, 2025 was unsatisfactory with a TC present in the sample. Operator will resubmit a sample next week. Facility is to boil or switch to bottled water for the time being.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Test strips for the sanitizer were not available. Purchase and make available test strips for the sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The water sample that was submitted on September 27, 23 came back with TC present. Water will be boiled and bottled water will be brought in. Facility is open on the weekends only. Ice cream, sandwiches and coffee served. Operator is aware about cleaning/sanitizing, increase chlorine concentration for sanitizing. Test strips available.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The water sample that was submitted on August 23, 23 came back with TC present. Water will be boiled and bottled water will be brought in.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?