Kahwa Raw Cafe
107 Mistatim Road NW Edmonton AB T6V 0M8 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust.Please have a cover for the opening on the wall close to the dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -Dishwasher did not reach the sanitizing temperature of 71`C at dish level at the time of inspection. Please ensure the dishwasher is in good working. - New hot water tank replaced. However, no running hot water. The manager contacted the contractor during inspection to fix the hot water tank and dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust.
- 23. Is the facility maintained in a clean and sanitary condition?
- Implement a cleaning plan for exposed ducts, plumbing lines, and other overhead structures to maintain hygiene and a record/log be maintained.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher did not reach the sanitizing temperature of 71`C at dish level at the time of inspection. Please ensure the dishwasher is in good working. Chemical sanitizer (Chlorie) was made available for the two compartment sink for manual dishwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure foam-filled ceiling areas are smooth and properly skirted to prevent accumulation of dust.
- 23. Is the facility maintained in a clean and sanitary condition?
- Implement a cleaning plan for exposed ducts, plumbing lines, and other overhead structures to maintain hygiene and a record/log be maintained.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions