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Kai Cafe

4665 Hwy 24 Scotland ON N0E 1R0 · Mobile Preparation Premises

2 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Multi-service articles, utensils and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as is necessary to maintain the required concentration of the solution
      • Ensure to change the sanitizing solution when visibly dirty to maintain required concentration of the solution
      • Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm