KAI PING FOOD
141 BENTLEY AVE OTTAWA ON K2E 6T7 · Food Safety
2 inspections
- Routine inspection
0 infractions
- Routine inspection
3 infractions
- A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Keep every sanitary facility sanitary, properly equipped and in good repair.
- Equip every sanitary facility with a supply of toilet paper.
- Equip every sanitary facility with a supply of soap or detergent.
- Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.