Kainan Restaurant Inc.
318-A Main St, Shediac NB E4P 2E3 · Food Premises
Inspection summary
Kainan Restaurant Inc. has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since November 28, 2024. The most recent inspection, on September 23, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times across 3 separate inspections, most recently on September 23, 2026. For example:
Hand Washing Station(s)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 28, 2024. For example:
Holding Methods
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Holding Methods
- Hot holding temperatures shall be checked regularly and recorded once during every 4 hours of operation (once food is placed in unit) and logs shall be available for inspector review.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Holding Methods
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