Kajal Kromm's High Tea
203 5831 Ash Ave, Powell River BC V8A 4R4 · Food Service Establishment 1
Details
- Phone
- +1 604-440-8203
Opening hours
- Friday4–7 PM
- Monday4–7 PM
- Saturday4–7 PM
- SundayClosed
- Thursday4–7 PM
- Tuesday4–7 PM
- Wednesday4–7 PM
Contact details, hours and reviews from Google Maps
Inspection summary
Kajal Kromm's High Tea has been inspected once by Vancouver Coastal Health, on November 15, 2025. The most recent inspection, on November 15, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on November 15, 2025. For example:
Live animals are not allowed on the premises unless permitted under 25(2) of the FPR
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 15, 2025. For example:
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Test strips are not available to monitor sanitizer level.
- Live animals are not allowed on the premises unless permitted under 25(2) of the FPR
- Live animals are on the premises.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
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