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Kaladi Collective Kitchens

10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - General

Official record from Alberta →

Inspection summary

Kaladi Collective Kitchens has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on April 18, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 4 separate inspections, most recently on April 18, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 22, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    1 infraction

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • 1) The kitchen canopy/grill requires cleaning.2) In Storage Area #4, an upright cooler was present. The wooden plank/LVP had a gap, and food debris was noted in the gap at the time of inspection. Over time, germs can grow and multiply in these grooves, which are often missed during routine cleaning.*The gap must be repaired, and the area kept dry and free of debris until properly cleaned.
  2. Demand Inspection

    1 infraction

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • 1) The kitchen canopy/grill requires cleaning.2) In Storage Area #4, an upright cooler was present. The wooden plank/LVP had a gap, and food debris was noted in the gap at the time of inspection. Over time, germs can grow and multiply in these grooves, which are often missed during routine cleaning.*The gap must be repaired, and the area kept dry and free of debris until properly cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • Quat sanitizer from the chemical dispenser measured 100 ppm.Use quat sanitizer at 200 ppm.REPEAT INFRACTION- March 6 Inspection Quat sanitizer measured 0ppm. A pre-filled bucket being used by clients in kitchen and sanitizer fill during inspection were both checked. Both measured 0ppm. Action Taken/RequiredSanitizer concentrate was placed in dish area with note informing all kitchen users to make sani manually and amount that should be measured and required concentration. Chemical company was also contacted immediatley to schedule service call.Sanitizer should be measured daily to ensure it is maintained at the correct concentration of 200 ppm.
  5. Demand Inspection

    3 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • Quat sanitizer from the chemical dispenser measured 100 ppm.Use quat sanitizer at 200 ppm.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • A cutting board was damaged with knife marks and the surface had blackened.This cutting board was discarded.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • 1) There was a buildup of dust above the ventilation systems in kitchen 1 and 2.2) There was debris on top of the dishwasher.Clean the areas indicated above.3) Quat sanitizer test strips were discolored and had an expiration date of May 2019.Provide new quat sanitizer test strips.
  6. Demand Inspection

    1 infraction

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this facility (Non-Critical)?
      • There is a gap under the back receiving door allowing the possible entry of vermin and other pests into the facility. ACTION TAKEN/REQUIREDPlease seal gap

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