Kaladi Collective Kitchens
9635 41 Avenue NW Edmonton AB T6E 5X7 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ** - 0 ppm of QUATS was detected from the sanitizer dispenser in the back/main kitchen. Immediate correction required
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ** - food equipment throughout was stored on the dirty floor (several different vendors)
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ** - no QUAT test strips could be located.
- 23. Is the facility maintained in a clean and sanitary condition?
- ** - floors in hard-to-reach areas were dirty, with a build up of grime noted in some areas** - ceilings around diffusers had a build up of fuzz and dirt.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- **-cleaning required (detailed cleaning) on hard-to-reach areas of the floors, the back of the industrial ovens, interiors of all small coolers, dishwasher area, mop sink area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions