Kalesa Grill
15 - 3220 5 Avenue NE Calgary AB T2A 5N1 · Food - General
3 inspections
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The chlorine test strips expired February 2023 and July 2023.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There was a significant amount of paint chipping off the ceiling in the walk-in freezer. 2. The ice machine was stored on a wooden palette made of unfinished wood. COMPLETE THE FOLLOWING:1. Please repair the ceiling so it is smooth and easy to clean.2. The wooden palette needs to be finished so it is smooth, non-absorbent and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Drink spoons were stored in room temperature water. Ice water was made during the inspection to store the spoons. COMPLETE THE FOLLOWING:1. Please keep the spoons stored in ice water to prevent bacteria from growing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. The chlorine test strips expired February 2023 and July 2023.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There was a significant amount of paint chipping off the ceiling in the walk-in freezer. 2. The ice machine was stored on a wooden palette made of unfinished wood. COMPLETE THE FOLLOWING:1. Please repair the ceiling so it is smooth and easy to clean.2. The wooden palette needs to be finished so it is smooth, non-absorbent and easy to clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer spray bottle measured 1000 ppm. - Operator remade the sanitizer solution and re-tested at 100 ppm. **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine sanitizer spray bottle was not labelled. - Operator labelled the spray bottle during inspection. **Ensure spray bottles are labelled with their content inside.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Few old mice droppings were observed under the 2-compartment prep sink and under the oven. - Operator removed the droppings and cleaned & sanitized the affected areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed at the bottom of the back door. - Operator replaced the weather stripping. **Ensure weather strippings is always in good repair to prevent potential pest entry.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?