Kali Cakes Bake Shop

1595 BEDFORD, BEDFORD · Food Establishment

3 inspections

1. InspectionJan 8, 2026

   0 infractions

2. InspectionMar 14, 2025

   0 infractions

3. InspectionJan 24, 2025

   3 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • In accordance with Section 2.15(e) of the NS Food Retail and Food Services Code, toilet rooms must not open directly into a food preparation or food storage area, and where toilet facilities are provided for the public, access to the washroom must not be through the food preparation areas or food storage areas. In accordance with Section 2.15 (e) of the NS Food Retail and Food Services Code, you must ensure Dressing areas are provided for staff, which are: i. easily cleanable; ii. well ventilated and well lit; iii. provided with lockers or other suitable facilities for the storage of workers' possessions; and iv. completely enclosed. **Operator must install a tight-fitting and self-closing door hinge.**
   • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
     • Do not place scoops directly into the dry goods product for storage.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Operator must use an approved food grade sanitizer with the proper concentration.