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Kalisi Cafe

1610 Joan Avenue, Crofton, BC, V0R 1K0 · Food Premises

Official record from Island Health →

Inspection summary

Kalisi Cafe has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 11, 2026. The most recent inspection, on August 25, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 11, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 11, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 11, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • The display cooler was unable to consistently maintain 4°C and was measuring 7.5°C.
      • Ensure to repair the display cooler to maintain temperature
    • Improper Construction / Maintenance of Establishment
      • The dry storage area on the front side of building was cluttered and disorganized, this could lead to pest harborage.
      • Ensure to organize this space to prevent harborage.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs are not adequately maitnained.
      • Ensure to consistently maintain temperature logs. Comments Routine inspection conducted. Hand sink is supplied with hot water, soap and paper towel. Dishwasher registered 85.1°C, measured at the plate level. Lactic acid based sanitizer was present and measured an appropriate concentration. Coolers 4°C or below and freezer -18°C or below.

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