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KAM YIN RESTAURANT

#13-450 ERB ST W, WATERLOO ON N2T 1H4 · Facility

9 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
    • Refrigeration and hot-holding equipment maintained
    • Maintenance of sanitary facilities
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  3. Re-inspection

    0 infractions

  4. Compliance Inspection

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Maintenance of sanitary facilities
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
  5. Compliance Inspection

    2 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  6. Compliance Inspection

    2 infractions

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Hand washing basin with supplies of soap and paper towels in dispensers
  7. Re-inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
  8. Compliance Inspection

    5 infractions

    • Food protected from contamination or adulteration
    • Maintenance of sanitary facilities
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  9. Compliance Inspection

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles in good repair
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Ensure wiping cloths are kept in a sanitizing solution when not in use