KAMI TERIYAKI

11613 124TH AVE NE STE D, KIRKLAND, WA 98034 · Restaurant (Seating 0-12)

9 inspections

1. Routine Inspection/Field ReviewOct 2, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMay 29, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldApr 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 15, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldOct 2, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 5, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field ReviewOct 26, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Consultation/Education - FieldJan 25, 2022

   0 infractions

9. Routine Inspection/Field ReviewAug 10, 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED