KAMI TERIYAKI

12636 164TH AVE SE, RENTON, WA 98059 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 14, 2025

   0 infractions

3. Consultation/Education - FieldNov 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 12, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field ReviewJan 4, 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
6. Consultation/Education - FieldNov 22, 2023

   0 infractions

7. Routine Inspection/Field ReviewAug 24, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 1, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
9. Routine Inspection/Field ReviewNov 19, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
10. Routine Inspection/Field ReviewMay 7, 2021

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field ReviewOct 27, 2020

    0 infractions

12. Routine Inspection/Field ReviewJan 16, 2019

    0 infractions

13. Routine Inspection/Field ReviewFeb 21, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionApr 6, 2016

    0 infractions

15. Routine Inspection/Field ReviewMar 31, 2016

    3 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldJan 13, 2016

    0 infractions

17. Return InspectionJun 16, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 8, 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - FieldApr 10, 2014

    0 infractions

20. Return InspectionJan 27, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 7, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field ReviewJul 15, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldFeb 27, 2013

    0 infractions

24. Routine Inspection/Field ReviewDec 26, 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewMay 31, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldMar 20, 2012

    0 infractions

27. Routine Inspection/Field ReviewDec 13, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldMay 4, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 1, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field ReviewNov 29, 2010

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - FieldOct 25, 2010

    0 infractions