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Kanaka Creek Coffee

101 - 24155 102nd Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Kanaka Creek Coffee has been inspected 16 times by Fraser Health Authority since November 17, 2021. The most recent inspection, on April 20, 2026, recorded 1 infraction.

5 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 9 separate inspections, most recently on October 3, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 20, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of algae observed in the ice machine
      • Corrective Action(s): Clkean
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 fluorescent bulbs observed not working in back room area
      • Corrective Action(s): Replace burned our bulbs
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 fluorescent bulbs observed not working in back room area.
      • Corrective Action(s): Replace burned out bulbs
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of algae buildup obseved in the ice machine
      • Corrective Action(s): Clean ice machine as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cracked/damaged plastic storage units observed at base of middle back room cooler
      • Corrective Action(s): Discard damaged storage units
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Manager increased temperature of final rinse tank. First cycle tested at 73c (At plate level). Next cycle tested at 67c (At plate Level). 3rd cycle tested at 65c (At plate level). As per previous report, dishwasher must consistently reach a "Minimum" of 71c (At plate level) on every cycle.
      • Corrective Action(s): Contact technician. Continue to sanitize dishes in the 3rd sink with 100ppm bleach for 2 minutes then air dry as per previous inspection report.
      • Violation Score: 15
  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse reached 71c on first cycle, Subsequent cycles tested at 65c (At plate Level). Dishwasher must consistently reach a "minimum" of 71C (At plate level) on every cycle
      • Corrective Action(s): Contact technician. Continue to sanitize dishes in the 3rd sink with 100ppm bleach for 2 minutes then air dry as per previous inspection report.
      • Violation Score: 15
  11. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse only at 65c (At plate level). Must be a minimum on 71c (At plate level)
      • Corrective Action(s): Continue to sanitize dishes in the 3rd sink with 100ppm bleach for 2 minutes then air dry as per previous inspection report.
      • Violation Score: 15
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Final rinse on the high temperature dishwasher tested at 68c (at Plate level). Must be a minimum of 71c (at plate level)
      • Corrective Action(s): Operator may use dishwasher to wash but must set up a sanitizing sink at 100ppm bleach to soak utensils for 2 minutes then let air dry. Resanitize all utensils as discussed.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lower rinse arm in dishwasher observed to be very loose. This may be why the final rinse temperature is not reaching minimum temperature.
      • Soap available at front hand wash sink but not in a suitable dispenser
      • Corrective Action(s): Have technician service the dishwasher as discussed.
      • Purchase dispenser for hand soap at front hand wash station
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in wiping cloth container initially too low at 50ppm. Concentration was increased at time of inspection to 100ppm.
      • Corrective Action(s): Ensure staff are aware of the mixing ratio. Sanitizer solution to be changed a minimum of every 2 hours or as needed. Ensure time tracking is in place as discussed
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine observed with some minor mould build up
      • Corrective Action(s): Clean as instructed
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light in back room
      • Corrective Action(s):
  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burned out fluorescent light fixture in back room. Increase light intensity in front area
      • Replace shelf below microwave oven.
      • Corrective Action(s):

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