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KANGROO KORNER LEARNING CENTER AND NURSERY, INC.

3446-3458 W FULLERTON AVE, CHICAGO, IL 60647 · Daycare Above and Under 2 Years

3 inspections

  1. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN STORAGE AREA BY ADULT BATHROOM
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SELF-CLOSING DEVICE AT ADULT BATHROOM DOOR
  2. License Re-Inspection

    0 infractions

  3. License-Task Force

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.INSTRUCTED MANAGER TO CONNECT ALL REFRIGERATION UNITS,PROVIDE INTERNAL THERMOMETERS MUST BE CAPABLE OF MAINTAINING AMBIENT AIR 40F OR BELOW.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.INSTRUCTED MANAGER TO INSTALL AN EXPOSED HANDSINK NEXT TO DIAPER CHANGING TABLE IN INFANT CLASSROOM(B).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND WEST INFANT CLASSROOM (B) WEST EXIT DOOR NOT RODENT PROOFED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE A METAL STTEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO REMOVE CLUTTERED CONDITIONS OUTSIDE NEXT TO GARBAGE DUMPSTER.