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Kang's Kitchen

240 - 329 North Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Kang's Kitchen has been inspected 6 times by Fraser Health Authority since July 11, 2023. The most recent inspection, on June 9, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 9, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 9, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 13, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 11, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front and kitchen handsinks not supplied with paper towels.
      • Corrective Action(s): Staff provided paper towels during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Kitchen ice machine observed with build up on inner surfaces; scoop stored improperly.
      • Corrective Action(s): Empty ice machine, then clean and sanitize inner surfaces. Store scoop in designated holder, not directly in ice. Correction date: 1 day
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed behind equipment and in equipment storage room. Gaps present under/between back screen door. Monthly pest control services in place.
      • Corrective Action(s): Clean and sanitize all areas affected with rodent droppings and monitor for further activity. Seal gaps at back door to prevent entry. Declutter/reorganize storage areas to prevent pest harbourage. Increase pest control services as necessary. Correction date: 1 week
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single-use pop bottles reused for other condiments.
      • Corrective Action(s): Discard all single-use containers and obtain reusable food grade containers for all food storage. Do not reuse single use containers. Correction date: 1 day
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: high temperature dishwasher does not reach 82 C in rinse cycle. Max temperature reached is 59C
      • Corrective Action(s): rinse cycle temperature must be at 82C or hotter
      • Violation Score: 25
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of ceiling tiles is required
      • Date to be corrected by: Prior to opening
      • Corrective Action(s):
      • Violation Score:

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